Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Published 2012 View Full Article

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Title
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 3, Pages 338-345
Publisher
Elsevier BV
Online
2012-09-08
DOI
10.1016/j.jfoodeng.2012.08.024

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