Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

Published 2014 View Full Article

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Title
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 171, Issue -, Pages 71-77
Publisher
Elsevier BV
Online
2014-04-19
DOI
10.1016/j.scienta.2014.03.036

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