Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

Published 2018 View Full Article

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Title
Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
Authors
Keywords
Argon, Clathrate hydrates, MAP storage, Nitrogen, Potato, Shelf life
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 149, Issue -, Pages 159-165
Publisher
Elsevier BV
Online
2018-12-13
DOI
10.1016/j.postharvbio.2018.11.023

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