Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters

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Title
Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters
Authors
Keywords
Low intensity ultrasound, Enzyme inactivation, Browning, Anti-oxidant activity, Daylilies
Journal
ULTRASONICS SONOCHEMISTRY
Volume 36, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2016-11-05
DOI
10.1016/j.ultsonch.2016.11.007

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