Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage

(2013) Camel Lagnika et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

(2012) Patricio Santagapita et al.   Food and Bioprocess Technology

Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

(2011) Sebastián Vicente et al.   Food and Bioprocess Technology

Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters

(2011) Ali Ganjloo et al.   Food and Bioprocess Technology

NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit

(2011) Urszula Tylewicz et al.   Food Biophysics

Water status and quality improvement in high-CO2 treated table grapes

(2011) Oscar Goñi et al.   FOOD CHEMISTRY

Ultrasound assisted nucleation of some liquid and solid model foods during freezing

(2011) Hossein Kiani et al.   FOOD RESEARCH INTERNATIONAL

Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith)

(2011) J. Moreno et al.   Innovative Food Science & Emerging Technologies

The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing

(2011) Hiroko Ando et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

(2010) Juan Garcia-Noguera et al.   DRYING TECHNOLOGY

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

(2010) Francisca I. P. Oliveira et al.   Food and Bioprocess Technology

Characterization of water state and distribution in textured soybean protein using DSC and NMR

(2010) Feng Liang Chen et al.   JOURNAL OF FOOD ENGINEERING

Dehydrofreezing of pineapple

(2010) L.A. Ramallo et al.   JOURNAL OF FOOD ENGINEERING

Variation in water, osmotic and turgor potential in peel of ‘Marsh’ grapefruit during development of postharvest peel pitting

(2010) Fernando Alferez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration

(2009) Sueli Rodrigues et al.   DRYING TECHNOLOGY

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

(2009) Ankit Patras et al.   Innovative Food Science & Emerging Technologies

Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization

(2009) Brahim Bchir et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

(2009) Jefferson L.G. Corrêa et al.   JOURNAL OF FOOD ENGINEERING

Osmotic dehydration of apricot: Kinetics and the effect of process parameters

(2008) Ayşe İspir et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples

(2008) Long Wu et al.   JOURNAL OF FOOD ENGINEERING

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

(2007) C OHKUMA et al.   FOOD HYDROCOLLOIDS

Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)

(2007) Yun Deng et al.   JOURNAL OF FOOD ENGINEERING

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY