Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

Title
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 1, Pages 15-23
Publisher
Wiley
Online
2008-10-07
DOI
10.1002/jsfa.3405

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