Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

(2015) Rosario Goyeneche et al.   Journal of Functional Foods

Antioxidant and free radical scavenging effects of β-amyrin isolated from S. cochinchinensis Moore. leaves

(2014) Christudas Sunil et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish (Raphanus sativus L.) Plants during Storage at 5 or 10C

(2014) Pavlos Tsouvaltzis et al.   JOURNAL OF FOOD QUALITY

Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation

(2014) Pu Jing et al.   MOLECULES

The evolution of phenylpropanoid metabolism in the green lineage

(2013) Takayuki Tohge et al.   CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

(2013) Gina Rosalinda De Nicola et al.   FOOD CHEMISTRY

Quantitative studies on structure–ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR

(2013) Pu Jing et al.   FOOD CHEMISTRY

Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate

(2013) Woo Tae Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparative High-Performance Liquid Chromatography for the Purification of Natural Acylated Anthocyanins from Red Radish (Raphanus sativus L.)

(2013) Y. Liu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds

(2013) Ramachandran Pushkala et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

(2013) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

(2012) Riccardo Matera et al.   FOOD CHEMISTRY

Mesquite leaves (Prosopis laevigata), a natural resource with antioxidant capacity and cardioprotection potential

(2012) M. García-Andrade et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites

(2012) Jae Kwang Kim et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant, Lipoxygenase and Histone Deacetylase Inhibitory Activities of Acridocarpus orientalis From Al Ain and Oman

(2012) Taoufik Ksiksi et al.   MOLECULES

Developmental Changes in the Metabolic Network of Snapdragon Flowers

(2012) Joëlle K. Muhlemann et al.   PLoS One

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

(2012) Ji-Sang Kim et al.   Journal of Functional Foods

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Anthocyanin effectively scavenges free radicals and protects retinal cells from H2O2-triggered G2/M arrest

(2011) Jin-Woo Hwang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)

(2011) Nam Il Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-PDA-ESI/MSnIdentification of New Anthocyanins in Purple Bordeaux Radish (Raphanus sativus L. Variety)

(2011) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots

(2011) Paul R. Hanlon et al.   JOURNAL OF FOOD SCIENCE

Polyphenolics profile and antioxidant properties ofRaphanus sativusL.

(2011) Syed Sultan Beevi et al.   NATURAL PRODUCT RESEARCH

Crucial facts about health benefits of popular cruciferous vegetables

(2011) Shivapriya Manchali et al.   Journal of Functional Foods

Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case–control study in New Caledonia

(2010) Thérèse Truong et al.   CANCER CAUSES & CONTROL

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

(2010) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants

(2010) M. MÓNICA GIUSTI et al.   JOURNAL OF FOOD SCIENCE

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.

(2010) Syed Sultan Beevi et al.   PLANT FOODS FOR HUMAN NUTRITION

Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)

(2009) Renato Bruni et al.   MOLECULES

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways

(2008) Yoshikazu Tanaka et al.   CURRENT OPINION IN BIOTECHNOLOGY

Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.)

(2008) Fumi Tatsuzawa et al.   DYES AND PIGMENTS

A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

(2008) K.A. Ross et al.   FOOD CHEMISTRY

Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods

(2008) Giuseppina Pace Pereira Lima et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Metabolic Profiling as a Tool for Understanding Mechanisms of Toxicity

(2008) Christopher J. Clarke et al.   TOXICOLOGIC PATHOLOGY