Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

Published 2012 View Full Article

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Title
Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 871-877
Publisher
Elsevier BV
Online
2012-09-08
DOI
10.1016/j.foodchem.2012.08.076

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