Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Published 2016 View Full Article

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Title
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties
Authors
Keywords
Carotenoids, Polyphenols, In vitro digestion, Cellular uptake, Kitchen preparation
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 325-332
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.foodchem.2015.10.049

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