Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Title
Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 7-8, Pages 637-643
Publisher
Elsevier BV
Online
2009-03-19
DOI
10.1016/j.jfca.2009.01.019

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