Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

Mineral Content Differs among Microgreen, Baby Leaf, and Adult Stages in Three Cultivars of Kale

(2017) Nicole L. Waterland et al.   HORTSCIENCE

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

(2017) Moo Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Carotenoids: biochemistry, pharmacology and treatment

(2016) Alireza Milani et al.   BRITISH JOURNAL OF PHARMACOLOGY

Identification and quantification of glucosinolates in Korean leaf mustard germplasm (Brassica juncea var. integrifolia) by liquid chromatography–electrospray ionization/tandem mass spectrometry

(2016) Heon Woong Kim et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

(2016) Kang-Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Leaves Transcriptome Analysis Emphasizing on Accumulation of Anthocyanins in Brassica: Molecular Regulation and Potential Interaction with Photosynthesis

(2016) Muhammad A. Mushtaq et al.   Frontiers in Plant Science

Mustard Cover Crops for Biomass Production and Weed Suppression in the Great Lakes Region

(2015) Thomas Björkman et al.   AGRONOMY JOURNAL

Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots

(2015) Kang-Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

(2015) Qiong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

(2015) Shiva Bhandari et al.   MOLECULES

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

(2015) Franziska S. Hanschen et al.   PLoS One

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops

(2014) Megan M. Maurer et al.   FOOD CHEMISTRY

Accumulation and Molecular Regulation of Anthocyanin in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee)

(2014) Qiaoli Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties

(2014) Diana M. Cheng et al.   PLoS One

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content

(2013) Kang Mo Ku et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans

(2012) Marjorie J Haskell   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

(2012) Zhenlei Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UHPLC-PDA-ESI/HRMS/MSnAnalysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

(2011) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Oriental Mustard (Brassica juncea) Seed Meal for Weed Suppression in Turf

(2010) Daniel T. Earlywine et al.   WEED TECHNOLOGY

1-Cyano-2,3-epithiopropane is a novel plant-derived chemopreventive agent which induces cytoprotective genes that afford resistance against the genotoxic  , -unsaturated aldehyde acrolein

(2009) M. O. Kelleher et al.   CARCINOGENESIS

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allyl isothiocyanate as a cancer chemopreventive phytochemical

(2009) Yuesheng Zhang   MOLECULAR NUTRITION & FOOD RESEARCH

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling

(2007) Zhongxiang Fang et al.   FOOD CHEMISTRY

Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi ( Brassica campestris L. ssp.chinensisvar.communis) and Chinese Leaf Mustard ( Brassica juncea Coss)

(2007) Britta Harbaum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY