Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

Published 2011 View Full Article

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Title
Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 3030-3038
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodres.2011.07.018

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