Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
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Title
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-07-04
DOI
10.1111/ijfs.14273
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