Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing

Published 2015 View Full Article

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Title
Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 1, Pages 60-85
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/j.tifs.2015.05.007

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