The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

Published 2013 View Full Article

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Title
The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 22, Issue -, Pages 188-196
Publisher
Elsevier BV
Online
2013-10-08
DOI
10.1016/j.ifset.2013.09.008

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