Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

Published 2017 View Full Article

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Title
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
Authors
Keywords
Essential oil, Antimicrobial activity, Chitosan, Encapsulation, Fresh-cut, Whitening
Journal
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 56-63
Publisher
Elsevier BV
Online
2017-02-15
DOI
10.1016/j.ifset.2017.02.005

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