Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

Processing Affects the Physicochemical Properties of Fiber from Wheat and Flax in Ready-to-Eat (RTE) Flaked Cereal

(2015) David W. Lafond et al.   CEREAL CHEMISTRY

Co-localisation and secretion of glucagon-like peptide 1 and peptide YY from primary cultured human L cells

(2013) A. M. Habib et al.   DIABETOLOGIA

High protein intake stimulates postprandial GLP1 and PYY release

(2013) Agatha A. van der Klaauw et al.   Obesity

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

(2012) Isabelle E. J. A. François et al.   BRITISH JOURNAL OF NUTRITION

Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice

(2012) A M Neyrinck et al.   Nutrition & Diabetes

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Differences in satiety effects of alginate- and whey protein-based foods

(2010) Vicky A. Solah et al.   APPETITE

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Effects of Hydroxypropylation on the Functional Properties of Psyllium

(2010) Wei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Gastrointestinal targets of appetite regulation in humans

(2010) N. Delzenne et al.   Obesity Reviews

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal

(2009) Atyeh Hamedani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

(2009) Alejandra Regand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Meals High in Carbohydrate, Protein, and Fat on Ghrelin and Peptide YY Secretion in Prepubertal Children

(2009) Jefferson P. Lomenick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

(2008) Kristin R. Freeland et al.   APPETITE