Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers

Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals

(2017) Emanuel E. Canfora et al.   GASTROENTEROLOGY

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Metabolic endotoxemia and diabetes mellitus: A systematic review

(2017) Júnia Maria Geraldo Gomes et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Phytochemicals in whole grain wheat and their health-promoting effects

(2017) Yingdong Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB

(2017) Robert E. Steinert et al.   PHYSIOLOGICAL REVIEWS

Colonic Transit Time and Gut Peptides in Adult Patients with Slow and Normal Colonic Transit Constipation

(2017) Giuseppe Riezzo et al.   Biomed Research International

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

Host–microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake

(2016) Camilla Pedersen et al.   BRITISH JOURNAL OF NUTRITION

Carbohydrate quantity and quality and cardio-metabolic risk

(2016) Ellen E. Blaak   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Roles of the Gut in Glucose Homeostasis

(2016) Jens Juul Holst et al.   DIABETES CARE

Effect of inulin-type fructans on blood lipid profile and glucose level: a systematic review and meta-analysis of randomized controlled trials

(2016) F Liu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Roles of the gut in the metabolic syndrome: an overview

(2016) L. Fändriks   JOURNAL OF INTERNAL MEDICINE

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

(2016) Claudia Vetrani et al.   NUTRITION

Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)

(2016) Nazanin N. Abbasi et al.   NUTRITION RESEARCH

New Horizons for the Study of Dietary Fiber and Health: A Review

(2016) Stacey Fuller et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of flow and peristaltic mixing on bacterial growth in a gut-like channel

(2016) Jonas Cremer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity

(2016) Alexandra Zhernakova et al.   SCIENCE

Population-level analysis of gut microbiome variation

(2016) Gwen Falony et al.   SCIENCE

Gastrointestinal neuromuscular apparatus: An underestimated target of gut microbiota

(2016) Michele Pier Luca Guarino et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The Intestinal Microbiota in Metabolic Disease

(2016) Anni Woting et al.   Nutrients

Gastrointestinal Nutrient Infusion Site and Eating Behavior: Evidence for A Proximal to Distal Gradient within the Small Intestine?

(2016) Annick Alleleyn et al.   Nutrients

Sub-clinical detection of gut microbial biomarkers of obesity and type 2 diabetes

(2016) Moran Yassour et al.   Genome Medicine

Intestinal microbiota and chronic constipation

(2016) Ying Zhao et al.   SpringerPlus

Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

(2016) Henrik M. Roager et al.   Nature Microbiology

Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus

(2015) Roger D Gibb et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microorganisms as promising targets for the management of type 2 diabetes

(2015) Nathalie M. Delzenne et al.   DIABETOLOGIA

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

(2015)   DIABETOLOGIA

Quantitative Gastrointestinal and Psychological Traits Associated With Obesity and Response to Weight-Loss Therapy

(2015) Andres Acosta et al.   GASTROENTEROLOGY

Gut microbiota composition associated with stool consistency

(2015) E F Tigchelaar et al.   GUT

Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates

(2015) Doris Vandeputte et al.   GUT

Relationships of Early And Late Glycemic Responses With Gastric Emptying During An Oral Glucose Tolerance Test

(2015) Chinmay S. Marathe et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

(2015) Kristin A. Verbeke et al.   NUTRITION RESEARCH REVIEWS

Effects of cereal fiber on bowel function: A systematic review of intervention trials

(2015) Jan de Vries   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies

(2014) Baodong Yao et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Microbiota and diabetes: an evolving relationship

(2014) Herbert Tilg et al.   GUT

Gastric emptying and glycaemia in health and diabetes mellitus

(2014) Liza K. Phillips et al.   Nature Reviews Endocrinology

Diabetic gastrointestinal motility disorders and the role of enteric nervous system: Current status and future directions

(2014) S. S. Yarandi et al.   NEUROGASTROENTEROLOGY AND MOTILITY

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

(2013) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects

(2013) P. S. Thondre et al.   BRITISH JOURNAL OF NUTRITION

Improvement of the metabolic syndrome profile by soluble fibre – guar gum – in patients with type 2 diabetes: a randomised clinical trial

(2013) Valesca Dall'Alba et al.   BRITISH JOURNAL OF NUTRITION

Faecalibacterium prausnitzii and human intestinal health

(2013) S Miquel et al.   CURRENT OPINION IN MICROBIOLOGY

A Mixture of trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults

(2013) Jelena Vulevic et al.   JOURNAL OF NUTRITION

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Gut metagenome in European women with normal, impaired and diabetic glucose control

(2013) Fredrik H. Karlsson et al.   NATURE

Human Gut Microbiota Changes Reveal the Progression of Glucose Intolerance

(2013) Xiuying Zhang et al.   PLoS One

Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

(2013) Clare Lawton et al.   Nutrients

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Gastric emptying, mouth-to-cecum transit, and glycemic, insulin, incretin, and energy intake responses to a mixed-nutrient liquid in lean, overweight, and obese males

(2012) Radhika V. Seimon et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Gut Microbial Products Regulate Murine Gastrointestinal Motility via Toll-Like Receptor 4 Signaling

(2012) Mallappa Anitha et al.   GASTROENTEROLOGY

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

(2012) Evelyne M Dewulf et al.   GUT

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

The migrating motor complex: control mechanisms and its role in health and disease

(2012) Eveline Deloose et al.   Nature Reviews Gastroenterology & Hepatology

High amplitude propagated contractions

(2012) A. E. Bharucha   NEUROGASTROENTEROLOGY AND MOTILITY

Effects of psyllium on metabolic syndrome risk factors

(2012) Sebely Pal et al.   Obesity Reviews

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus

(2011) R. S. Kootte et al.   DIABETES OBESITY & METABOLISM

Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii

(2011) M Million et al.   INTERNATIONAL JOURNAL OF OBESITY

Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome

(2011) Nathalie M Delzenne et al.   Microbial Cell Factories

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

(2011) Martin O Weickert et al.   Nutrition & Metabolism

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

(2011) A. J. Wanders et al.   Obesity Reviews

Gastrointestinal symptoms and obesity: a meta-analysis

(2011) G. D. Eslick   Obesity Reviews

Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans

(2011) Lauren M. G. Davis et al.   PLoS One

Molecular Characterisation of the Faecal Microbiota in Patients with Type II Diabetes

(2010) Xiaokang Wu et al.   CURRENT MICROBIOLOGY

Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers

(2010) F. Russo et al.   CURRENT PHARMACEUTICAL DESIGN

Differential Adaptation of Human Gut Microbiota to Bariatric Surgery-Induced Weight Loss: Links With Metabolic and Low-Grade Inflammation Markers

(2010) J.-P. Furet et al.   DIABETES

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Bowels control brain: gut hormones and obesity

(2010) Benjamin C. T. Field et al.   Nature Reviews Endocrinology

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do Stool Form and Frequency Correlate With Whole-Gut and Colonic Transit? Results From a Multicenter Study in Constipated Individuals and Healthy Controls

(2009) Richard J Saad et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Gastrointestinal motility testing

(2009) André J.P.M. Smout et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

High body mass alters colonic sensory-motor function and transit in humans

(2008) Silvia Delgado-Aros et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

(2008) R. G. Lentle et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

GLP-1 suppresses gastrointestinal motility and inhibits the migrating motor complex in healthy subjects and patients with irritable bowel syndrome

(2008) p. m. hellström et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Gastric distention activates satiety circuitry in the human brain

(2007) Gene-Jack Wang et al.   NEUROIMAGE