Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health

(2013) C Lefranc-Millot et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

(2011) Amandeep Kaur et al.   JOURNAL OF FOOD SCIENCE

The Active Human Gut Microbiota Differs from the Total Microbiota

(2011) Francesc Peris-Bondia et al.   PLoS One

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro

(2010) Derek A. Timm et al.   JOURNAL OF MEDICINAL FOOD

Gastrointestinal Tolerance of Chicory Inulin Products

(2010) Angela L. Bonnema et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

(2009) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY