A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Nutrigenomic Inflammation-Related PBMC-Based Approach to Predict the Weight-Loss Regain in Obese Subjects

(2009) Estibaliz Goyenechea et al.   ANNALS OF NUTRITION AND METABOLISM

The potential health benefits of legumes as a good source of dietary fibre

(2009) Trinidad P. Trinidad et al.   BRITISH JOURNAL OF NUTRITION

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD

Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer

(2009) Terryl J. Hartman et al.   JOURNAL OF NUTRITION

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary fibre and fermentability characteristics of root crops and legumes

(2008) Aida C. Mallillin et al.   BRITISH JOURNAL OF NUTRITION

Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

(2008) Itziar Abete et al.   CLINICAL NUTRITION

Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults

(2008) B Puchau et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men

(2008) Itziar Abete et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

(2008) I. Abete et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control

(2008) Jane K. Pittaway et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Differential Expression of Oxidative Stress and Inflammation Related Genes in Peripheral Blood Mononuclear Cells in Response to a Low-Calorie Diet: A Nutrigenomics Study

(2008) Ana B. Crujeiras et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY