Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

Complex pectin metabolism by gut bacteria reveals novel catalytic functions

(2017) Didier Ndeh et al.   NATURE

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

(2016) Purnima Gunness et al.   FASEB JOURNAL

Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction

(2016) John B. Gorham et al.   FOOD HYDROCOLLOIDS

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

Functional characterization of a gene locus from an uncultured gutBacteroidesconferring xylo-oligosaccharides utilization toEscherichia coli

(2016) Alexandra S. Tauzin et al.   MOLECULAR MICROBIOLOGY

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet

(2016) Barbara A. Williams et al.   NUTRITION

Impact of polyphenols combined with high-fat diet on rats' gut microbiota

(2016) Jiacheng Huang et al.   Journal of Functional Foods

Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

(2016) Jan de Vries et al.   Nutrients

Structural dissection of a complexBacteroides ovatusgene locus conferring xyloglucan metabolism in the human gut

(2016) Glyn R. Hemsworth et al.   Open Biology

Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

(2016) Sonja N. Heinritz et al.   PLoS One

Dietary Fibre and the Risk of Colorectal Cancer: a Case-Control Study

(2015) Y Song et al.   Asian Pacific Journal of Cancer Prevention

Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study

(2015) Noura Eid et al.   BRITISH JOURNAL OF NUTRITION

Complexity and health functionality of plant cell wall fibers from fruits and vegetables

(2015) A. Padayachee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

(2015) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

(2015) Anh Dao T. Phan et al.   FOOD CHEMISTRY

Addition of inulin, alfalfa and citrus pulp in diets for piglets: Influence on nutritional and faecal parameters, intestinal organs, and colonic fermentation and bacterial populations

(2015) Sebastián Brambillasca et al.   Livestock Science

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

Gut biogeography of the bacterial microbiota

(2015) Gregory P. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Linking Microbiota to Human Diseases: A Systems Biology Perspective

(2015) Hao Wu et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Glycan complexity dictates microbial resource allocation in the large intestine

(2015) Artur Rogowski et al.   Nature Communications

Rumen microorganisms and fermentation

(2015) AR Castillo-González et al.   ARCHIVOS DE MEDICINA VETERINARIA

SY39-1 * INCREASED INTESTINAL PERMEABILITY IS RELATED TO GUT BACTERIAL DYSBIOSIS AND BEHAVIORAL MARKERS OF ADDICTION SEVERITY IN ALCOHOL-DEPENDENT SUBJECTS

(2014) S. Leclercq et al.   ALCOHOL AND ALCOHOLISM

Microbial composition analysis ofClostridium difficileinfections in an ulcerative colitis patient treated with multiple fecal microbiota transplantations

(2014) Chantalle Brace et al.   Journal of Crohns & Colitis

Functional components and medicinal properties of food: a review

(2014) Christian Izuchukwu Abuajah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Devil Lies in the Details: How Variations in Polysaccharide Fine-Structure Impact the Physiology and Evolution of Gut Microbes

(2014) Eric C. Martens et al.   JOURNAL OF MOLECULAR BIOLOGY

A discrete genetic locus confers xyloglucan metabolism in select human gut Bacteroidetes

(2014) Johan Larsbrink et al.   NATURE

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Impact of Diet on Human Intestinal Microbiota and Health

(2014) Anne Salonen et al.   Annual Review of Food Science and Technology

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

(2014) Sushil Dhital et al.   Food & Function

Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

(2013) Junhai Ou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Decreased dietary fiber intake and structural alteration of gut microbiota in patients with advanced colorectal adenoma

(2013) Hui-Min Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Starch structure modulates metabolic activity and gut microbiota profile

(2013) Zhongkai Zhou et al.   ANAEROBE

Diet, the human gut microbiota, and IBD

(2013) Gary D. Wu et al.   ANAEROBE

Function of the microbiota

(2013) Mirjana Rajilić-Stojanović   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Linking the gut microbiota to human health

(2013) Virginia Robles Alonso et al.   BRITISH JOURNAL OF NUTRITION

Recent Advances in Understanding Enteric Pathogenic Escherichia coli

(2013) M. A. Croxen et al.   CLINICAL MICROBIOLOGY REVIEWS

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

(2013) Deepak Mudgil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome

(2013) Jenni Lappi et al.   JOURNAL OF NUTRITION

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Healthy Subjects Experience Bowel Changes on Enteral Diets

(2013) Katie J. Koecher et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

The Effect of the Undigested Fraction of Maize Products on the Activity and Composition of the Microbiota Determined in a Dynamicin VitroModel of the Human Proximal Large Intestine

(2013) Annet Maathuis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Probiotics and prebiotics and health in ageing populations

(2013) Sylvia H. Duncan et al.   MATURITAS

Probiotics, gut microbiota and health

(2013) M.-J. Butel   MEDECINE ET MALADIES INFECTIEUSES

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Metagenomic species profiling using universal phylogenetic marker genes

(2013) Shinichi Sunagawa et al.   NATURE METHODS

The gut microbiota — masters of host development and physiology

(2013) Felix Sommer et al.   NATURE REVIEWS MICROBIOLOGY

Dietary Fat Content and Fiber Type Modulate Hind Gut Microbial Community and Metabolic Markers in the Pig

(2013) Hui Yan et al.   PLoS One

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

(2013) Anneline Padayachee et al.   Food & Function

Diet-Microbiota Interactions and Their Implications for Healthy Living

(2013) Ian Jeffery et al.   Nutrients

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

(2012) Shu-Chun Chuang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

(2012) Chao Xu et al.   CARBOHYDRATE POLYMERS

The colonic microbiota in health and disease

(2012) Fergus Shanahan   CURRENT OPINION IN GASTROENTEROLOGY

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

(2012) Dongjie Wang et al.   FOOD CHEMISTRY

Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions

(2012) Joshua Gong et al.   FOOD RESEARCH INTERNATIONAL

The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates

(2012) Erwin G Zoetendal et al.   ISME Journal

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

The gut microbiota regulates bone mass in mice

(2012) Klara Sjögren et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Decreased abundance ofFaecalibacterium prausnitziiin the gut microbiota of Crohn's disease

(2012) Takehide Fujimoto et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

(2012) Seema Hooda et al.   JOURNAL OF NUTRITION

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

The role of gut microbiota in human obesity: Recent findings and future perspectives

(2012) A. Tagliabue et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Lactic acid properties, applications and production: A review

(2012) Fabio Andres Castillo Martinez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aerobic Respiration Metabolism in Lactic Acid Bacteria and Uses in Biotechnology

(2012) Martin B. Pedersen et al.   Annual Review of Food Science and Technology

Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease

(2012) Kirsty Brown et al.   Nutrients

Frequency of Firmicutes and Bacteroidetes in gut microbiota in obese and normal weight Egyptian children and adults

(2011) Nagwa Abdallah Ismail et al.   Archives of Medical Science

Dietary polyphenols in the prevention and treatment of allergic diseases

(2011) A. Singh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Analysis of gut microbial regulation of host gene expression along the length of the gut and regulation of gut microbial ecology through MyD88

(2011) Erik Larsson et al.   GUT

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

(2011) Deirdre Mikkelsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lignin variability in plant cell walls: Contribution of new models

(2011) Godfrey Neutelings   PLANT SCIENCE

Normal gut microbiota modulates brain development and behavior

(2011) R. D. Heijtz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

(2011) B. D. Muegge et al.   SCIENCE

Effect of apple intake on fecal microbiota and metabolites in humans

(2010) Kenji Shinohara et al.   ANAEROBE

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

(2010) Sa'ad H. Al-Lahham et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

REVIEW: Oat and Rye β-Glucan: Properties and Function

(2010) Peter J. Wood   CEREAL CHEMISTRY

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Functional intestinal microbiome, new frontiers in prebiotic design

(2010) Marco Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

(2010) M. Marzorati et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

(2010) Barbara A. Williams et al.   JOURNAL OF CEREAL SCIENCE

Effect of sanitary conditions and dietary fibre on the adaptation of gut microbiota after weaning

(2010) Lucile Montagne et al.   Livestock Science

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Heterogeneity in the chemistry, structure and function of plant cell walls

(2010) Rachel A Burton et al.   Nature Chemical Biology

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

(2010) Julia Peterson et al.   NUTRITION REVIEWS

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets

(2009) R. Jha et al.   Animal

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

(2009) Charlotte Grootaert et al.   FEMS MICROBIOLOGY ECOLOGY

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Degradation and Metabolism of Catechin, Epigallocatechin-3-gallate (EGCG), and Related Compounds by the Intestinal Microbiota in the Pig Cecum Model

(2009) Gordon vanˈt Slot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Metagenomic Approaches for Defining the Pathogenesis of Inflammatory Bowel Diseases

(2008) Daniel A. Peterson et al.   Cell Host & Microbe

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

(2008) Susan M. Tosh et al.   CEREAL CHEMISTRY

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Analysis of bacterial bowel communities of IBD patients: What has it revealed?

(2008) Harry Sokol et al.   INFLAMMATORY BOWEL DISEASES

Butyrate metabolism in human colon carcinoma cells: Implications concerning its growth-inhibitory effect

(2008) Mireille Andriamihaja et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Gut ammonia production and its modulation

(2008) Manuel Romero-Gómez et al.   METABOLIC BRAIN DISEASE

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA