Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
出版年份 2019 全文链接
标题
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
作者
关键词
-
出版物
Advances in Nutrition
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-01-19
DOI
10.1093/advances/nmz004
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