Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum

Improvement of the metabolic syndrome profile by soluble fibre – guar gum – in patients with type 2 diabetes: a randomised clinical trial

(2013) Valesca Dall'Alba et al.   BRITISH JOURNAL OF NUTRITION

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

(2013) S Y Tan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

(2013) John W. Finley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The effects of bulking, viscous and gel-forming dietary fibres on satiation

(2012) Anne J. Wanders et al.   BRITISH JOURNAL OF NUTRITION

Clinical trial: the combination of rifaximin with partially hydrolysed guar gum is more effective than rifaximin alone in eradicating small intestinal bacterial overgrowth

(2010) M. Furnari et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Fibre in beverages can enhance perceived satiety

(2009) Marika Lyly et al.   EUROPEAN JOURNAL OF NUTRITION

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH