Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
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Title
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
Authors
Keywords
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Journal
Nutrients
Volume 7, Issue 8, Pages 6139-6154
Publisher
MDPI AG
Online
2015-07-28
DOI
10.3390/nu7085273
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