Dietary fibre and fermentability characteristics of root crops and legumes

Published 2008 View Full Article

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Title
Dietary fibre and fermentability characteristics of root crops and legumes
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 100, Issue 03, Pages 485-488
Publisher
Cambridge University Press (CUP)
Online
2008-03-11
DOI
10.1017/s000711450891151x

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