A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes

Cereal fibre and type 2 diabetes: time now for randomised controlled trials?

(2015) Peter H. Whincup et al.   DIABETOLOGIA

Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice

(2015) Karolin Weitkunat et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity

(2014) Norlida M. Daud et al.   Obesity

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study

(2013) Camilla Pedersen et al.   APPETITE

Managing obesity in primary care practice: a narrative review

(2013) Raymond Carvajal et al.   Annals of the New York Academy of Sciences

Dynamic PET Imaging Reveals Heterogeneity of Skeletal Muscle Insulin Resistance

(2013) Jason M. Ng et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Gut Hormones and Appetite Control: A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity

(2012) Akila De Silva et al.   Gut and Liver

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol

(2011) E. L. Lim et al.   DIABETOLOGIA

Long-Term Persistence of Hormonal Adaptations to Weight Loss

(2011) Priya Sumithran et al.   NEW ENGLAND JOURNAL OF MEDICINE

Viscous Dietary Fiber Reduces Adiposity and Plasma Leptin and Increases Muscle Expression of Fat Oxidation Genes in Rats

(2011) Ajmila Islam et al.   Obesity

Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women

(2010) Chad M Kerksick et al.   Nutrition Journal

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

(2010) Michelle L. Sleeth et al.   NUTRITION RESEARCH REVIEWS

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Fat Oxidation during Exercise and Satiety during Recovery Are Increased following a Low-Glycemic Index Breakfast in Sedentary Women

(2009) Emma J. Stevenson et al.   JOURNAL OF NUTRITION

Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose

(2009) Kevin C Maki et al.   Nutrition Journal

Reversal of Small, Dense LDL Subclass Phenotype by Normalization of Adiposity

(2009) Patty W. Siri-Tarino et al.   Obesity

Translating the Diabetes Prevention Program to Primary Care

(2008) Robin Whittemore et al.   NURSING RESEARCH

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

(2008) Peter G Williams et al.   NUTRITION REVIEWS