Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin

Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering

(2016) Matthew Evans et al.   FOOD HYDROCOLLOIDS

The effect of processing conditions on the stability of fructooligosaccharides in acidic food products

(2015) Roberto Vega et al.   FOOD CHEMISTRY

Effect of oligofructose supplementation on body weight in overweight and obese children: a randomised, double-blind, placebo-controlled trial

(2014) Anna Liber et al.   BRITISH JOURNAL OF NUTRITION

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study

(2013) Camilla Pedersen et al.   APPETITE

Effects of Inulin-Type Fructans on Appetite, Energy Intake, and Body Weight in Children and Adults: Systematic Review of Randomized Controlled Trials

(2013) Anna Liber et al.   ANNALS OF NUTRITION AND METABOLISM

Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

(2013) Katie L. Coleman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice

(2012) J.A. Harrold et al.   APPETITE

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

(2012) Cécile Morris et al.   FOOD CHEMISTRY

An overview of the last advances in probiotic and prebiotic field

(2012) N. Saad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating

(2012) Melinda Karalus et al.   Journal of the Academy of Nutrition and Dietetics

Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread

(2011) Jacira Antonia Brasil et al.   Brazilian Journal of Pharmaceutical Sciences

Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake

(2011) Sanne P. M. Verhoef et al.   BRITISH JOURNAL OF NUTRITION

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

(2010) Jennifer R. Hess et al.   APPETITE

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

(2010) Joshua Tarini et al.   Applied Physiology Nutrition and Metabolism

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

(2010) Anna-Sophie Hager et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®

(2010) Cristina M. Rosell et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effects of commercial fibres on frozen bread dough

(2010) Jelena Filipovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

(2009) Michael J. Gidley et al.   CARBOHYDRATE POLYMERS

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

(2009) Susana Genta et al.   CLINICAL NUTRITION

Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking

(2009) Pauline Poinot et al.   FOOD CHEMISTRY

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake

(2008) Harry PF Peters et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs

(2008) Donatella Peressini et al.   JOURNAL OF CEREAL SCIENCE

Effect of processing conditions on the prebiotic activity of commercial prebiotics

(2007) J. Huebner et al.   INTERNATIONAL DAIRY JOURNAL