Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study

Gut microbiota and metabolic disorders: how prebiotic can work?

(2013) Nathalie M. Delzenne et al.   BRITISH JOURNAL OF NUTRITION

Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake

(2011) Sanne P. M. Verhoef et al.   BRITISH JOURNAL OF NUTRITION

The role of G-protein-coupled receptors in mediating the effect of fatty acids on inflammation and insulin sensitivity

(2011) Da Young Oh et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal

(2010) Martine Perrigue et al.   JOURNAL OF FOOD SCIENCE

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of oligofructose containing diet in obese persons

(2008) Magda Antal et al.   ORVOSI HETILAP