Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria

Published 2014 View Full Article

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Title
Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria
Authors
Keywords
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Journal
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Volume 60, Issue 3, Pages 206-212
Publisher
Center for Academic Publications Japan
Online
2014-07-30
DOI
10.3177/jnsv.60.206

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