The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men

Title
The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 12, Pages H2550-H2556
Publisher
Wiley
Online
2014-11-11
DOI
10.1111/1750-3841.12690

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