Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
Published 2011 View Full Article
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Title
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 113, Issue 6, Pages 678-691
Publisher
Wiley
Online
2011-03-14
DOI
10.1002/ejlt.201000400
References
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