Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis

(2014) Ying Shen et al.   Evidence-based Complementary and Alternative Medicine

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

(2014) Stefania Bulotta et al.   Journal of Translational Medicine

Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts

(2014) Maria Vittoria Sepporta et al.   Journal of Functional Foods

Oleuropein Induces Anti-metastatic Effects in Breast Cancer

(2013) Zeinab K. Hassan et al.   Asian Pacific Journal of Cancer Prevention

Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1α

(2013) Ana Cárdeno et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mechanisms Involved in the Antiproliferative and Proapoptotic Effects of Unsaponifiable Fraction of Extra Virgin Olive Oil on HT-29 Cancer Cells

(2013) Ana Cárdeno et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

From Olive Drupes to Olive Oil. An HPLC-Orbitrap-based Qualitative and Quantitative Exploration of Olive Key Metabolites

(2013) Periklis Kanakis et al.   PLANTA MEDICA

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

(2012) Egeria Scoditti et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Virgin olive oil in preventive medicine: From legend to epigenetics

(2012) Giuseppe Caramia et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

(2012) Suthawan Charoenprasert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olea europaea leaf extract alters microRNA expression in human glioblastoma cells

(2012) Berrin Tunca et al.   JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY

Development of a simple green extraction procedure and HPLC method for determination of oleuropein in olive leaf extract applied to a multi-source comparative study

(2012) M. Ansari et al.   Journal of the Iranian Chemical Society

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

(2012) Ivan Casaburi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy

(2011) Daniela Impellizzeri et al.   CLINICAL NUTRITION

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

(2011) Theodora Psaltopoulou et al.   Lipids in Health and Disease

Oleuropein and derivatives from olives as Tau aggregation inhibitors

(2011) Anthony Daccache et al.   NEUROCHEMISTRY INTERNATIONAL

Neuroprotective effect of oleuropein following spinal cord injury in rats

(2011) Ali Reza Khalatbary et al.   NEUROLOGICAL RESEARCH

Preventive and therapeutic effects of oleuropein against carbon tetrachloride-induced liver damage in mice

(2011) Robert Domitrović et al.   PHARMACOLOGICAL RESEARCH

Cardioprotective and neuroprotective roles of oleuropein in olive

(2011) Syed Haris Omar   SAUDI PHARMACEUTICAL JOURNAL

Hepatoprotective effect of oleuropein in mice: Mechanisms uncovered by gene expression profiling

(2010) Yunjung Kim et al.   Biotechnology Journal

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oleuropein attenuates hepatic steatosis induced by high-fat diet in mice

(2010) Soyoung Park et al.   JOURNAL OF HEPATOLOGY

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening

(2010) Francisca Ortega-García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

(2010) Mohamed Bouaziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

(2009) Junkyu Han et al.   CYTOTECHNOLOGY

Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of Oleuropein

(2009) Evagelia Zoidou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiviral efficacy against hepatitis B virus replication of oleuropein isolated from Jasminum officinale L. var. grandiflorum

(2009) Guiqin Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Olive Leaf Extract and Its Main Component Oleuropein Prevent Chronic Ultraviolet B Radiation-Induced Skin Damage and Carcinogenesis in Hairless Mice

(2009) Yoshiyuki Kimura et al.   JOURNAL OF NUTRITION

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

(2009) Vlassios Goulas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation

(2009) Bárbara S. Rocha et al.   TOXICOLOGY

Olive oil consumption and non-alcoholic fatty liver disease

(2009) Nimer Assy et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis

(2008) Lihui Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Localization of the noncovalent binding site between amyloid-β-peptide and oleuropein using electrospray ionization FT-ICR mass spectrometry

(2008) Fotini N. Bazoti et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY