Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 1132-1136Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.02.192
Keywords
3,4-DHPEA-EDA; Bioavailability; Hydroxytyrosol acetate sulphate; Mass spectrometry; Olive oil
Funding
- Spanish Ministry of Education and Science [AGL2009-13517-C03-02/ALI, AGL2009-13517-C03-03/ALI]
- University of Lleida
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We report progress in the study of olive oil phenolic metabolites in humans and identify a new hydroxytyrosol metabolite called hydroxytyrosol acetate sulphate, which was determined using tandem MS, after ingestion of 30 ml of olive oil with a high phenolic content (500 mg/kg oil), reaching a maximum concentration of 1.63 mu M. In order to understand and explain the generation of this metabolite, two different pathways are proposed. (C) 2012 Elsevier Ltd. All rights reserved.
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