3,4-Dihydroxyphenylethanol (Hydroxytyrosol) Mitigates the Increase in Spontaneous Oxidation of Dopamine During Monoamine Oxidase Inhibition in PC12 Cells

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Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

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Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

(2015) Jose Rodríguez-Morató et al.   MOLECULES

In vivo striatal measurement of hydroxytyrosol, and its metabolite (homovanillic alcohol), compared with its derivative nitrohydroxytyrosol

(2014) Elena Gallardo et al.   NEUROSCIENCE LETTERS

Mitochondrial dysfunction mediated by quinone oxidation products of dopamine: Implications in dopamine cytotoxicity and pathogenesis of Parkinson's disease

(2011) Sirsendu Jana et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model

(2011) I Tasset et al.   NUTRITIONAL NEUROSCIENCE

Cytotoxicity of dopaminochrome in the mesencephalic cell line, MN9D, is dependent upon oxidative stress

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