Neuroprotective Effect of Natural Products Against Alzheimer’s Disease

Apple Juice Improved Behavioral But Not Cognitive Symptoms in Moderate-to-Late Stage Alzheimer’s Disease in an Open-Label Pilot Study

(2010) Ruth Remington et al.   American Journal of Alzheimers Disease and Other Dementias

Ginkgo biloba Extract in Alzheimer’s Disease: From Action Mechanisms to Medical Practice

(2010) Chun Shi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Blueberry Treatment Antagonizes C-2 Ceramide-Induced Stress Signaling in Muscarinic Receptor-Transfected COS-7 Cells

(2010) James A. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reversal of memory deficits by Coriandrum sativum leaves in mice

(2010) Vasudevan Mani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Natural products as a source of Alzheimer's drug leads

(2010) Philip Williams et al.   NATURAL PRODUCT REPORTS

Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)

(2010) Sofia Fortalezas et al.   Nutrients

Ellagic acid promotes Aβ42 fibrillization and inhibits Aβ42-induced neurotoxicity

(2009) Ying Feng et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inhibitory Effect ofPoncirus trifoliateon Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment

(2009) Jae Kyeom KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Protective effects of Ginkgo biloba extract (EGb761) and its constituents quercetin and ginkgolide B against β-amyloid peptide-induced toxicity in SH-SY5Y cells

(2009) Chun Shi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

GSK3: A possible link between beta amyloid peptide and tau protein

(2009) Félix Hernández et al.   EXPERIMENTAL NEUROLOGY

Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons

(2009) Nady Braidy et al.   FEBS Journal

Targeted metabolite analysis of Catharanthus roseus and its biological potential

(2009) David M. Pereira et al.   FOOD AND CHEMICAL TOXICOLOGY

Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer’s disease

(2009) Pennapa Chonpathompikunlert et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of the ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on scopolamine-induced memory impairment and the inhibition of acetylcholinesterase activity

(2009) Yong Kyung Lee et al.   Journal of Natural Medicines

A traditional medicinal herbPaeonia suffruticosaand its active constituent 1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose have potent anti-aggregation effects on Alzheimer’s amyloid β proteinsin vitroandin vivo

(2009) Hironori Fujiwara et al.   JOURNAL OF NEUROCHEMISTRY

Chitin-based scaffolds are an integral part of the skeleton of the marine demosponge Ianthella basta

(2009) E. Brunner et al.   JOURNAL OF STRUCTURAL BIOLOGY

Consumption of Grape Seed Extract Prevents Amyloid-β Deposition and Attenuates Inflammation in Brain of an Alzheimer’s Disease Mouse

(2009) Yan-Jiang Wang et al.   NEUROTOXICITY RESEARCH

Activated Glutathione Metabolism Participates in Protective Effects of Carnosic Acid against Oxidative Stress in Neuronal HT22 Cells

(2009) Yosei Tamaki et al.   PLANTA MEDICA

A 22-week, multicenter, randomized, double-blind controlled trial of Crocus sativus in the treatment of mild-to-moderate Alzheimer’s disease

(2009) Shahin Akhondzadeh et al.   PSYCHOPHARMACOLOGY

Panax Ginseng Enhances Cognitive Performance in Alzheimer Disease

(2008) Soon-Tae Lee et al.   ALZHEIMER DISEASE & ASSOCIATED DISORDERS

Review: Caffeine: Neuroprotective Functions in Cognition and Alzheimer's Disease

(2008) Andi Rosso et al.   American Journal of Alzheimers Disease and Other Dementias

Anti-Nogo-A antibody treatment does not prevent cell body shrinkage in the motor cortex in adult monkeys subjected to unilateral cervical cord lesion

(2008) Marie-Laure Beaud et al.   BMC NEUROSCIENCE

Piperine, the potential functional food for mood and cognitive disorders

(2008) Jintanaporn Wattanathorn et al.   FOOD AND CHEMICAL TOXICOLOGY

KD-501, a standardized extract of Scrophularia buergeriana has both cognitive-enhancing and antioxidant activities in mice given scopolamine

(2008) Eun Ju Jeong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Grape-Derived Polyphenolics Prevent A  Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease

(2008) J. Wang et al.   JOURNAL OF NEUROSCIENCE