Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
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Title
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
Authors
Keywords
Ultra-high-pressure homogenisation, Emerging food processing technology, Alternative to conventional treatments, Food beverages, Fresh-like products
Journal
Food Engineering Reviews
Volume 7, Issue 2, Pages 130-142
Publisher
Springer Nature
Online
2014-10-13
DOI
10.1007/s12393-014-9097-4
References
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