Use of ultra-high-pressure homogenization to preserve apple juice without heat damage

Published 2009 View Full Article

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Title
Use of ultra-high-pressure homogenization to preserve apple juice without heat damage
Authors
Keywords
-
Journal
HIGH PRESSURE RESEARCH
Volume 29, Issue 1, Pages 52-56
Publisher
Informa UK Limited
Online
2009-03-16
DOI
10.1080/08957950802715112
References
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