Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk

Published 2013 View Full Article

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Title
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 597-602
Publisher
Elsevier BV
Online
2013-12-10
DOI
10.1016/j.foodchem.2013.12.015

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