Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties

Title
Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 75, Issue 01, Pages -
Publisher
Cambridge University Press (CUP)
Online
2008-01-29
DOI
10.1017/s0022029907003032

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