Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization

Published 2008 View Full Article

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Title
Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 1, Pages 99-104
Publisher
Elsevier BV
Online
2008-04-19
DOI
10.1016/j.jfoodeng.2008.04.010

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