标题
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
作者
关键词
Ultra-high-pressure homogenisation, Emerging food processing technology, Alternative to conventional treatments, Food beverages, Fresh-like products
出版物
Food Engineering Reviews
Volume 7, Issue 2, Pages 130-142
出版商
Springer Nature
发表日期
2014-10-13
DOI
10.1007/s12393-014-9097-4
参考文献
相关参考文献
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