High-pressure homogenization of orange juice to inactivate pectinmethylesterase

Published 2009 View Full Article

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Title
High-pressure homogenization of orange juice to inactivate pectinmethylesterase
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 457-462
Publisher
Elsevier BV
Online
2009-06-09
DOI
10.1016/j.ifset.2009.05.012

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