Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels

Published 2009 View Full Article

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Title
Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 76, Issue 03, Pages 294
Publisher
Cambridge University Press (CUP)
Online
2009-05-18
DOI
10.1017/s0022029909004117

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