Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage

Published 2008 View Full Article

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Title
Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 640-654
Publisher
Elsevier BV
Online
2008-08-13
DOI
10.1016/j.foodhyd.2008.07.023

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