Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage

Title
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 1, Pages 71-78
Publisher
American Dairy Science Association
Online
2008-12-24
DOI
10.3168/jds.2008-1416

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started