Inactivation of Vegetative Cells by Continuous High-Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device

Published 2011 View Full Article

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Title
Inactivation of Vegetative Cells by Continuous High-Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 7, Pages E525-E529
Publisher
Wiley
Online
2011-09-21
DOI
10.1111/j.1750-3841.2011.02325.x

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