High pressure homogenization to improve the stability of casein–hydroxypropyl cellulose aqueous systems

Published 2013 View Full Article

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Title
High pressure homogenization to improve the stability of casein–hydroxypropyl cellulose aqueous systems
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 670-677
Publisher
Elsevier BV
Online
2013-08-23
DOI
10.1016/j.foodhyd.2013.08.022

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