Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk

Published 2008 View Full Article

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Title
Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 6, Pages E288-E296
Publisher
Wiley
Online
2008-06-05
DOI
10.1111/j.1750-3841.2008.00803.x

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