Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization

Published 2009 View Full Article

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Title
Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 5_suppl, Pages 5-11
Publisher
SAGE Publications
Online
2009-01-17
DOI
10.1177/1082013208094579

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