Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk

Published 2009 View Full Article

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Title
Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 11, Pages 5396-5402
Publisher
American Dairy Science Association
Online
2009-10-20
DOI
10.3168/jds.2009-2495
References
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